The Louie
Fresh & herby · the crowd-pleaser
- Gremolata rice
- Chicken souvlaki
- Hummus + whipped feta
- Tomato & onion, cucumber, pickled onion
- Crunchy chickpeas
- Green herb tahini
Coming to Largo · Fall 2026
EverydayMediterranean
Fresh ingredients. Bold flavors. Made to order. Made for you.
Photo slot
Hero bowl, square crop
Hero bowl, square crop
Mediterranean lifestyle, not a diet.
Real food, real ingredients, to fuel your day the right way.
How it works
Five steps down the line.
Start with a base, pick your protein, then go as far as you want. Every bowl gets built in front of you, the way you asked for it.
01
Base
Gremolata rice, fresh greens, date quinoa, couscous — or wrap it in warm pita.
02
Protein
Gyro, chicken souvlaki, steak, shrimp, or falafel. Flame-grilled, simply seasoned.
03
Spreads
Hummus, roasted red pepper, whipped feta, tzatziki, olive tapenade.
04
Toppings
Marinated olives, pickled onion, braised carrots, crunchy chickpeas, lemon potatoes.
05
Sauce
Date balsamic, lemon garlic aioli, romesco, Moroccan BBQ, green herb tahini.
Not sure where to start?
Four ways we'd build it.
Order one as-is, or use it as a jumping-off point and make it yours.
The Harvest
Sweet, earthy & rich
- Date quinoa
- Steak
- Whipped feta
- Beet & pumpkin seed, braised carrots
- Crumbled feta
- Date balsamic
The Coastal
Light, bright & clean
- Fresh greens
- Shrimp
- Tzatziki
- Cucumber, tomato & onion, olives
- Lemon potatoes
- Green herb tahini
The BoldVegan
Smoky & big-flavor
- Couscous
- Falafel
- Roasted red pepper hummus + tapenade
- Pickled onion
- Crunchy chickpeas
- Romesco
Photo slot
Tarpon Springs, 1925
Tarpon Springs, 1925
The original shop, Tarpon Springs
Our story
A family tradition since 1925.
Louis Pappas opened a restaurant in Tarpon Springs in 1925. A hundred years later, his family still runs the kitchens — same recipes, same standards, same family, nothing outsourced.
Louie's is the fourth generation taking that kitchen and building it for the way people eat now: fast, fresh, and made to order.
A Modern Pappas Kitchen.
Be first through the door
Join the list for the opening date, a free bowl on us, and first look at the menu.
Opening updates only. No spam, and you can leave any time.
Now hiring · Largo
We're building the opening team.
If you've worked a line, run a shift, or just want to learn how a real Mediterranean kitchen works — we'd like to meet you. Family-run, a hundred years in, still hiring people first.
Line CookFull time
Cashier / Front of HouseFull & part time
Shift LeadFull time